Of course I have read the research that states that red wine is good for you in moderation, but I still thought that it was "bad for me." Even though I know red wine contains less sugar than white wine, I assumed that the sugar content was much higher than it actually is. According to the USDA, a 3.5-ounce glass of red table wine contains:
Wine Intro explains that the carbohydrates are probably another form of alcohol since the USDA cites "carbohydrate, by difference" meaning that the total carbs were calculated by subtracting all other ingredients.
Does this enlightening news mean I will drink a glass of wine every day? Of course not. But I am thrilled that red wine has zero fat, minimal sugar, and as for the calories, well an excellent glass of vino is worth 87 grams of energy!
AWW – XoXo
P.S. For more information about wine, Wikipedia Wine is a good place to start; be sure to check out the numerous resources at the bottom of the page.
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